Daniel Carvalho

Background

About Daniel Carvalho

I am an F&B Director with 18 years of experience in the hospitality and restaurant industries. I have worked in Portugal, Spain, the UK, and Brazil, across various concepts. My expertise includes financial management, cost control, and profit maximization, combined with a strong strategic and operational focus. I am passionate about leading teams, fostering collaboration, and developing talent troughout my career, I have excelled in aligning operations with commercial strategy, working closely with sales and marketing departments to ensure service excellence and business profitability. With extensive experience in launching new projects from conception to implementation, I am always motivated by challenges that require innovation and attention to detail.I also have a strong interest in sharing my knowledge and acting as a trainer, contributing to the growth of new professionals in the sector. My work philosophy is driven by enthusiasm, distinction, and a constant pursuit of exceeding expectations.