Daniel Coco

Background

About Daniel Coco

As a Store Manager at Starbucks, I oversee the daily operations, customer service, and quality standards of one of the most recognized brands in the coffee industry. With over 10 years of experience in the specialty coffee sector, I have a deep passion and knowledge for all aspects of coffee, from roasting and brewing to tasting and serving but most importantly my purpose is centered around human connection. Before joining Starbucks, I was the owner and operator of White Hart Coffee Roasters, a small business that I founded and ran for more than two years. There, I developed skills in inventory management, bookkeeping, payroll, and more, while also creating and executing business plans, proposals, policies, and procedures. I enjoy working with people and leading teams, and I am always eager to learn new things and take on new challenges. My goal is to elevate the culture and experience for both customers and employees, and to contribute to the success and growth of every organization I am a part of.