Daniel Gericke
Restaurant Manager at The Blu Halo
Based in Tampa, United States
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Seniority
Manager
Department
Operations
Location
Tampa
Industry
Food and Beverage Services
Company size
23
Contact information
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d•••••••@thebluhalo.com
Phone
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Background
About Daniel Gericke
As a seasoned restaurant manager and sommelier, I have over 10 years of experience in managing high-end food and beverage operations. I have a proven track record of establishing and managing systems for new restaurants, overseeing daily operations, and developing SOPs to enhance service efficiency and consistency. I have also successfully managed a team of 30+ staff, including recruiting, hiring, training, scheduling, and performance evaluation. I am passionate about delivering exceptional customer experiences and maintaining high-quality guest relations. I have a strong background in wine and spirits, having earned my Certified Sommelier certification from the Court of Master Sommeliers, Americas. I have also completed a Food Service Manager certification from ServSafe Certified Alcohol, Business, and Food Protection Services. My goal is to continue to grow and learn in the hospitality industry, while sharing my expertise and passion with others.
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