Daniel Hill
Sous Chef at Banff Hospitality Collective
Based in Canada
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Seniority
Manager
Department
Operations
Location
Canada
Industry
Food and Beverage Services
Company size
119
Contact information
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d•••••••@banffcollective.com
Phone
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Background
About Daniel Hill
Started working in restaurants at 16, have both FOH and BOH experience. 5 years of FOH experience and 9 years BOH experience. Worked my way from dish washer to Sous Chef over the years. Have experience in fast paced large restaurants and slow paced fine dining. Not only do I have the drive to work in kitchens but also the passion.
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