Daniel Holeman
Executive Chef at Aramark
Based in Dayton, United States
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Seniority
Director
Department
Operations
Location
Dayton
Industry
Hospitality
Company size
55K
Contact information
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d•••••••@••••••.com
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Background
About Daniel Holeman
Since completing my Associate's degree in Culinary Arts/Chef Training at Virginia College, I have been dedicated to honing my expertise in French cuisine and upholding the highest standards of kitchen safety. Currently leading the kitchen at Aramark for the Kansas City Chiefs Training Camp, my role as Head Chef involves utilizing my Serve Safe certification and strong communication skills to deliver exceptional food and service. My commitment to team W.E.S.T. principles ensures every meal supports the high performance of athletes and satisfies with a smile.
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