Daniel Kirk
Director of Food and Beverage at Evolution Hospitality
Based in San Diego, United States
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Seniority
Director
Department
Operations
Location
San Diego
Industry
Hospitality
Company size
470
Contact information
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d•••••••@evolutionhospitality.com
Phone
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Decision-makers
Other people at Evolution Hospitality
- DGDirector
Daria Grattan
Director of Finance · Finance & Accounting
- KBDirector
Kathleen Brady-Broadwell
Executive Housekeeper · Operations
- MEDirector
Miguel Espinoza
Executive Chef · Operations
- ESManager
Edgar Solorzano
Asst Food and Beverage Manager · Operations
- JCManager
Julie. Cablay
Kitchen Supervisor · Other
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