Daniel Lau
Sous Chef at W São Paulo
Based in São Paulo, Brazil
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Seniority
Staff
Department
Operations
Location
São Paulo
Industry
Hospitality
Company size
133
Contact information
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d•••••••@whotels.com
Phone
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Background
About Daniel Lau
Leading the kitchen with over a decade of expertise in the culinary arts, my journey has culminated as a Sous Chef at Grupo Murakami. Here, I blend my proficiency in hospitality management with a passion for gastronomic innovation, consistently delivering exceptional dining experiences. My recent tenure as Head Chef at Papila Deli honed my skills in banquet coordination and the use of Chef.io, reinforcing my commitment to culinary excellence. Spearheading teams, we excelled in creating memorable events, showcasing my leadership and ability to elevate the culinary craft.
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- ACOther
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- RSDirector
Ronald Schneider
Director of Food and Beverage · General Business & Management
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