Daniel Pol

Background

About Daniel Pol

Originally from the south of France, in the Provence Region, I attended hospitality and culinary school in Grenoble, France. After graduation, I came to the US to work as a maître d at a formal French Restaurant called Maison Robert in Boston, MA. I moved to Vermont in 1992 and served as Restaurant and Food and Beverage Manager at the Cortina Inn in Mendon when the kitchen was still under management through the New England Culinary Institute. In 1994, I made a significant career shift and ventured into the real estate industry, joining Coldwell Banker Accent Realty. Here, I dedicated four years to selling and listing residential properties in the Rutland region. With a deep-rooted passion for skiing, I made another transition in 1998, this time to Ski Country Real Estate in Killington. Over the next two decades, I served as an Associate Broker, assisting individuals in renting, buying, and selling resort real estate. With a wealth of experience spanning 24 years, I joined Killington Pico Realty in April 2018. I love to bake, and in 2009, I started a part-time bakery business selling French artisanal bread and pastries at our local farmer's market and The Red Clover Inn in Mendon. On the mountain, I love to help people learn about Killington, and I've served as a Killington Ski Ambassador for the last 14 seasons. In real estate, I love to help people find the right home they can enjoy for many years to come and assist sellers who need to move on to other adventures. I look forward to helping you, so please give me a call or send me an email.