Daniel Terrazas

Background

About Daniel Terrazas

I am a Front of House Manager at Babe's Chicken Dinner House, a family-owned restaurant chain that serves delicious home-style meals and desserts. With over six years of experience in this role, I have developed strong supervisory skills, employee training abilities, and project planning competencies. I am passionate about ensuring customer satisfaction, staff performance, and operational efficiency in every shift. I managed daily shift operations, ordered supplies, control costs, and handle complaints. I have a proven track record of increasing sales, reducing waste, and improving staff retention. I also coordinated with the back-of-house team to ensure food quality and safety standards were met. Additionally, I have a background in the oil and energy industry, where I worked as a Field Safety Representative for D&D Pipeline Construction. I have extensive knowledge of oil and gas safety regulations. I have also worked in telecommunications and corrections, which enhanced my skills in management and leadership. I am looking for new opportunities to leverage my skills and expertise in the hospitality industry.