Daniel van Etten
Executive Sous Chef at Wykagyl Country Club
Based in New York, United States
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Seniority
Manager
Department
Operations
Location
New York
Industry
Spectator Sports
Company size
57
Contact information
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d•••••••@wykagylcc.org
Phone
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Background
About Daniel van Etten
I have 30 years of experience in the restaurant industry including owning and managing my own restaurant for 7 years. My experience encompasses front-of-house, back-of-house, food and beverage preparations, menu development and personnel training and supervision. I have excellent computer skills where I create food cost spreadsheets and menu designs. I am a high energy creative individual who thrives and excels in pressure situations and am committed to leaving patrons with an especially memorable dining experience. Innovative new ideas and pure love for cooking allow me to maintain a competitive edge in an industry that holds my future.
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