Daniele MacIoce
Chef De Cuisine at Grand Hyatt Amman
Based in Amman, Jordan
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Seniority
Manager
Department
Operations
Location
Amman
Industry
Hospitality
Company size
165
Contact information
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d•••••••@••••••.com
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Background
About Daniele MacIoce
Passionate and innovative Italian Chef de Cuisine with a rich culinary journey spanning various prestigious establishments globally. Currently leading the culinary team at Grand Hyatt Amman, Jordan, as the Italian Chef de Cuisine for "The Lombard." Key Skills: Expertise in managing kitchen operations and teams, creating a harmonious and efficient working environment. Proven ability to control food costs while maintaining high-quality standards and impeccable service. Adept at menu development and crafting visually appealing presentations for each dish. Skilled in synchronizing kitchen personnel, supporting staff, and overseeing recruitment and training processes. Culinary Achievements: Recognized for Best Italian Restaurant 2022 (Time Food Award Hyderabad) at Park Hyatt Hyderabad, India. Successfully managed the preopening of "The Lombard" at Grand Hyatt Amman, setting new service and kitchen standards. Global Culinary Experience: Extensive experience in various locations, including Jordan, India, China, and Egypt. In-depth knowledge of Italian, European, and international cuisines, honed through roles in renowned establishments worldwide. Career Highlights: Led the kitchen team at Hyatt Regency Delhi, India, overseeing "La Piazza" and maintaining high standards of excellence. Achieved the distinction of Best Italian Restaurant multiple times (2014 – 2018) and Best Brunch 2016 at Park Hyatt Hyderabad, India. Launched Zomato in Kochi and Kerala, onboarding 250+ restaurants within the first 2 months, and introducing Zomato Treats for the first time in Kerala. Personal Brand: Innovator of fresh recipes to consistently revitalize menus and stay updated on emerging industry trends. Integrates insights from restaurant staff and patrons to enhance overall experiences. Awards and Recognition: Time Food Award recipient for Best Italian Restaurant and Best Brunch. As a seasoned culinary professional, I bring a blend of creativity, leadership, and a passion for delivering exceptional dining experiences. Let's connect and explore opportunities to elevate your culinary offerings! Feel free to connect for collaborations, discussions, or to explore how we can work together to create exceptional culinary moments.#Chef #CulinaryInnovator #ItalianCuisine #PeopleDeveloper #CulinaryExcellence #ItalianChef #CulinaryInnovator #GlobalCuisine #KitchenManagement #FoodEnthusiast
Decision-makers
Other people at Grand Hyatt Amman
- HHManager
Husam Hussein
Night Manager · Operations
- AAOther
Ahmad Almashaqbeh
Assistant Human Ressources Manager · Other
- RKDirector
Rana Kawar
Director of Events · Operations
- BAStaff
Basma al Aqqad
Human Resources Coordinator · Human Resources
- SKManager
Shareef Koshbay
Assistant IT Manager · Information Technology
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