Danielle Diaz
Pastry Chef at The Deck At Island Gardens
Based in Miami, United States
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Seniority
Staff
Department
Manufacturing & Production
Location
Miami
Industry
Restaurants
Company size
23
Contact information
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d•••••••@islandgardens.com
Phone
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Background
About Danielle Diaz
Experienced Pastry with a strong history of working in the culinary industry.Skilled in Culinary Skills, Pastries and confectionery, Continental Cuisine,Catering & Fine Dining. Strong operations professional with a Bachelor's degree in International food & beverage Pre-opening from Le Cordon Bleu College of Culinary Arts-Miami.
Decision-makers
Other people at The Deck At Island Gardens
- WGDirector
Walton Goncalves
Director of Operations · Operations
- BGStaff
Brittney Green
Vedor Relations Managers · Other
- BBC-Team
Bahar Bayraktar
Managing Partner, Director of Marketing & Events · Other
- NBOther
Natalia Barrera Cáceres
the Deck at Island Gardens · Other
- ACManager
Andrea Collet
Manager of Special Events · Operations
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