Danielle Dowd

Background

About Danielle Dowd

Currently working as a Food Safety and Quality Assurance Supervisor in a baked goods manufacturing facility. Previous experience in the food industry includes working as a Quality Assurance Laboratory Technician for apple cider production. Prior to entering the food industry, I completed a diploma in Horticulture - Food and Farming, where I completed courses in food production and analysis, food microbiology, and food safety. I also have a Bachelors of Science in Environmental Science (Biology Concentration), where I learned laboratory skills and techniques and data analysis. Key Skills- Quality Control: Proficient in conducting thorough quality checks on food products - Laboratory Analysis: Skilled in using appropriate techniques to analyze raw and finished food products - Data Management: Diligently record and maintain laboratory data, ensuring accuracy - Process Optimization: Continuously seek ways to enhance processes and minimize risks