Danielle Hartog
Culinary Excellence Manager Chef De Cuisine at Yale Hospitality
Based in Woodbridge, United States
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Seniority
Manager
Department
Art, Culture and Creative Professionals
Location
Woodbridge
Industry
Food and Beverage Services
Company size
42
Contact information
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d•••••••@hospitality.yale.edu
Phone
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Background
About Danielle Hartog
I refer to myself as a "Multipotentialite", meaning that I have many skills and interests in many different fields. I am classically trained in culinary from the Culinary Institute of America and received my Bachelor's Degree in Communication with a minor in Women's Gender and Sexuality Studies from The University of Connecticut. I have worked in the culinary arts, hospitality, media, design, make-up artistry, office administration, real estate, and education! I exude high energy, have a passion for hard work, and a talent for organization.
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