Seniority
Staff
Department
Manufacturing & Production
Location
Canada
Industry
Retail
Company size
23K
Contact information
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d•••••••@corpo.metro.ca
Phone
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Background
About Danny Seemann
I have worked at three different jobs that involved baking or cooking: Cobs Bread, Toscana Bakery & Cafe, and Pines of Georgina Golf Course. I have baked breads, prepped breakfast products, farmer's market bread, cooked meals for golfers, and baked cakes for golf tournaments. After all of these experiences I have learned to be more efficient, hard working, self-motivated, and be more confident with baking breads and cakes; also, it has made me want to expand my knowledge in the world of pastries. I will keep on working in this industry and make people happy by selling them these delicious treats. Specialties: cookies, cakes, cake decorating, breads, chocolates, work well with others
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