Daphne Glidden

Background

About Daphne Glidden

Professional Summary Accomplished hospitality professional with 20+ years of experience in event planning, sales, and restaurant operations. Proven success directing high-profile events for corporate and VIP clients, and more recently co-founding and operating a thriving artisan pizza restaurant. Adept at driving sales, building customer loyalty, and leading cross-functional teams. Known for exceptional organization, creativity, and a hands-on leadership style. Fluent in English, Spanish, Portuguese, and Italian. Professional Experience The Doughfellas – Pompano Beach, FL Co-Founder & Director of Operations | 2020 – Present Co-founded and operate a successful artisan pizza restaurant focused on scratch-made products and family-friendly dining. Manage day-to-day business operations including staffing, customer service, vendor relationships, and financial oversight. Lead marketing and brand strategy, including social media, local promotions, and community partnerships. Built the brand from a frozen pizza concept to a full-service location, emphasizing hospitality and consistency. Oversee private catering orders and collaborate on occasional events/pop-ups aligned with the brand. Morton’s The Steakhouse – Ft. Lauderdale, FL Director of Events / Regional Training Manager | 2013 – 2020 Directed all private dining and special event operations, coordinating corporate and social events from conception to execution. Trained and mentored sales and events teams across multiple South Florida locations. Achieved multiple Sales Excellence Awards and successfully hosted events for public figures, professional athletes, and dignitaries. Maintained strong relationships with local businesses and hotels, consistently exceeding sales goals. Restaurant Becco 388 – São Paulo, Brazil Owner | 2009 – 2012 Owned and operated a 45-seat award-winning contemporary restaurant. Honored multiple times in Veja SP Magazine’s Comer & Beber awards for food and ambiance. Oversaw all aspects of the business including staffing, menu development, marketing, and guest relations. Additional experience at: Morton’s The Steakhouse – Miami, FL (Sales & Marketing Manager, 2006–2008; Assistant Sales & Marketing Manager, 2004–2006)