Darius Bryant

Background

About Darius Bryant

During high school, I began my career with the focus on leadership with Ralph Lauren as a sales associate. Quickly, I was promoted to lead cashier due to the recognition from upper management for my stellar customer service and willingness to create solutions. Always looking for a better opportunity to advance, I moved on with Spirit Airlines as a ramp technician. Physically and mentally demanding, I led aircrafts down the runway and handled transportation of baggage. It is here that I grasped the necessity of teamwork, and with my desire to help the community, I began my tenure at Walgreens as a pharmacy technician. I then became the youngest Senior Pharmacy Technician assisting the Pharmacist supervise. I kept that role throughout switching pharmacies such as Target which then got taken over by CVS. My passion however is being a chef. I soon started venturing out to some friends that have a lot of experience in the culinary field and learned important aspects of the trade. I started working and having leadership roles such as sous chef at Atlas Taphouse and Kitchen Manager at Bridgewater Academy Charter School. I’ve attained my ServSafe Management Certification and I put those guidelines in every aspect of cooking that I do or has my name on it. I am now looking to progress and expand my career options within management.