Dave Minten

Background

About Dave Minten

I am well trained Executive Chef, with European background. My specialties are French and Mediterranean Cuisines, and my focus is to work with fresh products to create a pure cuisine experience. I am a multi-skilled and innovative chef with 20-years career in food preparation, banquet and a la carte operations for leading hotels, resorts, food service and restaurants. I am a culinary innovator, known for producing top quality, creative products, contributing to revenue growth while simultaneously reducing food and labor costs. Proven ability to effectively lead multi-section a la carte and high-volume operations. Superior leadership, coaching and team building skills towards multi-races, culture and work ethic. Committed to creating a memorable dining experience for all guests including world leaders and VVIP guests. Thrive in high-pressure environments. Passion for food and flawless service. Excellent in wide range of food expertise especially in Asian, Western Cuisine and modern fusion. Specialties: My Motto is Knowledge is the Antidote of Fear You are never too old to learn or to teach. Always be eager to learn or to teach other people.