David Campbell
Pastry Chef at The Ritz-Carlton Hotel Company, L.L.C
Based in Greensboro, United States
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Seniority
Manager
Department
Operations
Location
Greensboro
Industry
Hospitality
Company size
18K
Contact information
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d•••••••@ritzcarlton.com
Phone
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Background
About David Campbell
Proven success at increasing sales by developing menus for different restaurant venues that drive culinary trends and evoke strong interest among diverse guests. • Innovation in creating a wide range of desserts with experience at designing unique, visually appealing, and delicious masterpieces for society affairs and weddings. • Strong business and financial sense with a history of identifying and capitalizing on opportunities for reducing costs, improving productivity, and reducing waste to improve the bottom line. • Commitment to quality with a record for establishing and enforcing strict standards to deliver results surpassing executive management and client expectations. • Ability to self motivate and work independently, contribute significantly to group efforts, or serve in leadership roles with a reputation for adapting readily to changing priorities in fast-paced environments. • Demonstrated skill at communicating effectively with diverse individuals, building and maintaining positive working relationships from junior staff through the top executive levels
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