David Farla

Background

About David Farla

With over five years of experience in the hospitality industry, I am a young Food and beverages professional,where I oversee the daily operations, budgeting, and quality standards of the F&B outlets. I am also a certified Masterclass Sommelier and Bartender, with a keen interest in wine and spirits, and a flair for creating memorable guest experiences. I have a Bachelor in International Hotel and Tourism Management from Vatel Mauritius, and a strong F&B background from working in leading hospitality groups in Mauritius and France, such as Hilton, Club Med, Beachcomber and Domaine de Barive. I have developed solid interpersonal, communication, team management, and leadership skills, as well as a true passion for customer service. My goal is to continue learning and growing as a hotelier, and to contribute to the hospitality and tourism industry.