David Greenberg

Background

About David Greenberg

As a Food and Beverage Manager at Jericho National Golf Club, I oversee the daily operations of the restaurant, bar, and catering services, ensuring high quality standards and customer satisfaction. I have over twenty years of experience in the hospitality industry, managing clubs, delis, and restaurants, with a strong background in catering management, team leadership, and operational budgeting. In my previous roles, I successfully increased food sales, generated new memberships, established new computer systems, and arranged and directed various club activities, including special events. I worked with, supported, and empowered my staff of 50+ employees, handling payroll, scheduling, training, and performance evaluation. I also partnered with contractors and maintenance staff, inspecting and approving completed work. I am passionate about creating memorable experiences for our guests and members, and I value innovation, collaboration, and excellence in my work. I can bring diverse perspectives and experiences to the team, as well as skills in hospitality industry, catering management, and team leadership.