David Kent
Director of Food & Beverage Operations at Frenchman's Creek Beach And Country Club
Based in Phoenix, United States
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Seniority
Director
Department
General Business & Management
Location
Phoenix
Industry
Hospitality
Company size
252
Contact information
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d•••••••@frenchmanscreek.com
Phone
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Background
About David Kent
A dynamic food and beverage leader with more than 20 years of quantifiable results in resorts, independent fine dining restaurants, and beverage sales. Developed and implemented programs to increase guest satisfaction scores, beverage costs, and financial strategies throughout multiple outlets. Passionate about building and managing strong teams through collaboration, trust, and mutual respect among all team members.
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