David Kianmahd

Director of Operations at Blue Plate Oysterette

Based in Los Angeles, United States

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Seniority

Director

Department

Operations

Location

Los Angeles

Industry

Food and Beverage Services

Company size

21

Contact information

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Email

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d•••••••@blueplatesantamonica.com

Phone

5 credits

+1 ••• •••• ••••

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Background

About David Kianmahd

Blue Plate Restaurant Group benefits from over a decade of operational leadership and strategic expertise. With a focus on project management, construction management, and business strategy, the team has successfully internalized operations, reduced management overhead, and streamlined vendor relations. Mentorship initiatives have enhanced team performance and cultivated leadership talent across multiple sites. A seasoned professional in hospitality and retail operations, David brings a proven track record of scaling ventures and launching new business initiatives. By aligning operational practices with strategic goals, the organization achieves growth while maintaining compliance and fostering collaboration. His dedication to efficient systems and team development continues driving operational excellence and improving company culture.

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