David Mannion
Food-chemistry Technologist at Teagasc
Based in Ireland
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Seniority
Staff
Department
Science
Location
Ireland
Industry
Research Services
Company size
1.7K
Contact information
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d•••••••@teagasc.ie
Phone
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Background
About David Mannion
I have a BSc (honours) in Chemical Instrumentation and Analytical Science and an MSc (Research) which focused on developing Gas Chromatographic methods for the analysis of free fatty acids in dairy products. I am currently working as a technologist in a flavour chemistry laboratory working with various GC and GCMS systems. I have also worked as an X-Ray Fluorescence technician in a lab servicing the mining and exploration sector, and as a lab technician in a soil and plant analysis laboratory.
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