David Saffell

Background

About David Saffell

As a professional in the hospitality industry since the age of 16, I have been afforded the opportunity to work in many different positions at a variety of levels. This encompasses training, leadership, and managerial roles in both the FOH and BOH; including supervising multiple units and outlets simultaneously. In addition, I have been privileged enough to open five different restaurants and two 4 star, 4 diamond hotels; the majority in leadership roles. I also possess a great deal of experience in all aspects of catering and banquet functions, and thrive in high-volume, high stress environments. Based on my performance, creativity and dedication, I have continuously progressed and advanced at a rapid rate throughout my career.Personally, I have made a commitment to my career by seeking a formal culinary education. I have continued to progress by completing numerous leadership and training courses, researching and remaining current on industry trends, and always exhibiting the willingness to accept new and difficult challenges. All of these experiences have molded me into a well-rounded, professional individual who clearly understands all operations of a commercial restaurant, hotel food and beverage outlet, or catering facility. I strongly believe my combined experiences allow me to see the “big picture,” and provide me with the knowledge and ability to implement goals, policies and procedures to make an establishment successful as a whole.