David Suh
Chef Partner at Tavern 227
Based in Glen Cove, United States
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Seniority
Director
Department
Operations
Location
Glen Cove
Industry
—
Company size
3
Contact information
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d•••••••@tavern227.com
Phone
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Background
About David Suh
I'm a firm believer in working from bottom-up. There's no such thing as "easy way out" in the kitchen. You put several years on the line, work every station imaginable, earn your way to sous and then become chef. A chef that can't work the line is what you call a phony. Kitchen Fundamentals: “If you don’t like to work for the sake of working and aren’t capable of being selfless, cooking won’t make you happy… In order to be successful in a kitchen, you must be willing to start at the bottom of the heap and fight your way up in the most humble and respectful way possible. It’s long hours (every day, not just sometimes), hard work (always, not just sometimes), and a lot of sweat and tears but the gratification you receive for caring for others in this unique way is unparalleled". Anna Bolz "No finger, no food!" Marco Pierre White John 13:34-35
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