David Tang
Banquet Supervisor at Fairmont Hotels & Resorts
Based in Canada
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Seniority
Manager
Department
Operations
Location
Canada
Industry
Hospitality
Company size
23K
Contact information
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d•••••••@fairmont.com
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Background
About David Tang
Accomplished Food & Beverage Service Manager and Banquet Captain with over 20 years of improving operations at luxury hotels and high-end restaurants. Led 40+ teams to execute 150+ events every year—like corporate galas and weddings—with 98% of clients rating their experience as excellent. Skilled at execution complicated on-site and off-site events, spotting potential issues early, and solving problems quickly, even during busy moments. Known for coming up with creative ideas, training teams effectively, and managing events smoothly. My focus is always on raising service quality and making sure guests have unforgettable experiences.
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