Davide Ughetti

Background

About Davide Ughetti

I am specialized in Quality and Research and Development in manufacturing companies. I have a degree in Food Science and Technology, a path that has given me the opportunity to develop vertical skills in the sector. I was able to enrich my training with an international experience at the University of Sydney Business School which allowed me to improve my soft skills. During my professional experience I was able to participate in Lean Manufacturing and Industry 4.0 projects such as the implementation of the 5S methodology in production lines or the introduction of the Dynamics 365 Business Central (Navision) ERP software. The customer portfolio that I was able to follow from a technical point of view includes major players in the European and international mass retailers but also companies specialized in Gluten Free and Lactose Free products. Known certifications: BRCGS Food; IFS Food, RSPO, Rainforest Alliance, Kosher, “Spiga barata” and “Ellefree” regulations. Mastered techniques: HPLC, PCR, plate count of bacteria, mold and yeast, gluten test, milk protein test, lactose test and mustard test, physico-chemical analysis (pH, aW, moisture, particle size, specific weight), air sampling, surface swabs for the search of protein residues, TBC, allergens and detergent residues, shelf life studies, validation of procedures, instructions and CCP.