Davin Patterson
Chef Pâtissier at Crumble & Flake Patisserie
Based in Kenmore, United States
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Seniority
Staff
Department
Manufacturing & Production
Location
Kenmore
Industry
Food and Beverage Manufacturing
Company size
1
Contact information
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d•••••••@crumbleandflake.com
Phone
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Background
About Davin Patterson
Ran my own successful glass business for 15 years, where I was the artist and owner. needed a new challenge in life, switched professions, moved to Paris, and into the world of pastry. Went to the best culinary school in the world, Ferrandi Paris. Earned my diploma, then staged at one of the top pastry shops in the world, Un Dimanche à Paris, Where i worked with the great pastry chef Nicholas Bacheyre. After my stage, I Assisted Champion du monde Marc Riviere, with teaching a advanced pastry program at Ferrandi Paris. following that, I moved back to the US, and worked with chef Neil Robertson at crumble and flake patisserie, in Seattle Washington. currently head pastry chef of Crumble and flake Patisserie, and looking for my next challenge.
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