Deborah Henry Rosette
Kitchen Fire Pod Manager at Gardaworld
Based in Opelousas, United States
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Seniority
Other
Department
Other
Location
Opelousas
Industry
Security and Investigations
Company size
24K
Contact information
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d•••••••@garda.com
Phone
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Background
About Deborah Henry Rosette
Culinary Arts professional and manager of 15 years' experience planning and directing administrative functions to meet time-critical deadlines. Combines organizational and leadership skills with the ability to independently multitask, plan and direct demanding administrative operations and complex schedules. Trusted advisor, liaison and assistant. Specialties: Certified Food Safety Manager, Certificate No. PX 20693399 Financial and Operation Cost Control Customer Service and Relations Process Improvement Inventory Management, P&L Responsibility Recruitment and Training, Forecasting and Strategic Planning
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