Deepen Banerjee
Sous Chef at Meluha The Fern An Ecotel Hotel
Based in King's Lynn, United Kingdom
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Seniority
Staff
Department
Operations
Location
King's Lynn
Industry
Hospitality
Company size
144
Contact information
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d•••••••@fernhotels.com
Phone
5 credits+44 ••• •••• ••••
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Background
About Deepen Banerjee
A dynamic professional with 14 years of experience in Managing Hospitality & Entertainment Operations, Food & Beverage Production offering and exceptional teamwork spirit and a positive attitude. A Creative, Hardworking, proactive and focused with an upbeat and positive attitude, who is passionate about food and quality. Possessing excellent organizational skills, highly efficient and methodical with a good eye for detail. Having a good team spirit, deadline orientated and able to efficiently manage kitchen operations and supervise staff. Fully aware of health & safety issues and compliant with the regulatory requirements for food handling, sanitation and cleanliness Overall, I have consistently demonstrated critical thinking, communication and interpersonal abilities in every aspect of my role.
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