Dennis Farrell
Lead Line Cook at Outlaws Bar & Grill
Based in Denver, United States
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Seniority
Manager
Department
Operations
Location
Denver
Industry
Restaurants
Company size
26
Contact information
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d•••••••@outlawsbarngrill.com
Phone
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Background
About Dennis Farrell
I'm a well organized and proud sous chef looking to further his career and take that next step into the culinary field of well established chef's. I have fifteen years thus far into my career most of which has been in fine dining high volume scratch kitchens. I've done everything from working in your average fine dining steakhouse to line cooking in private country clubs to working in BBQ pit's to catering weddings and golf tournaments for 500+ and II still tell myself that I have lots to learn in my culinary journey and I am really eager to learn more.
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