Derek Allen
Executive Chef at Carnival Cruise Line
Based in Vaudreuil-Dorion, Canada
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Seniority
Staff
Department
Art, Culture and Creative Professionals
Location
Vaudreuil-Dorion
Industry
Travel Arrangements
Company size
27K
Contact information
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d•••••••@••••••.com
Phone
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Background
About Derek Allen
My Passion is creating new dishes that taste great and are beautifully presented. I have over twenty years experience in professional cooking. I worked on some of the worlds biggest cruise ships and top hotel and luxury brand resorts. Cooking at a high level keeps me learning new techniques every day and expanding my knowledge while allowing me to be creative and artistic.
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