Derek Piva
Chef at Tao Group Hospitality
Based in Los Angeles, United States
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Seniority
Manager
Department
Operations
Location
Los Angeles
Industry
Hospitality
Company size
2K
Contact information
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d•••••••@taogroup.com
Phone
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Background
About Derek Piva
Extensive experience in managing food and ingredient procurement, negotiating with vendors and suppliers, and ensuring quality control in the delivery of goods. Skilled in managing budgets, analyzing data, and making data-driven decisions to achieve operational efficiency and cost savings. Strong understanding of supply chain management, logistics, and distribution, and have developed the ability to build and maintain strong relationships with vendors and suppliers. Strong communicator and team leader, with experience in managing teams of staff and coordinating cross-functional projects. Excellent organizational skills, attention to detail, and the ability to work under pressure in a fast-paced environment. Strong understanding of project management methodologies, including Agile and Waterfall, and experience in developing project plans, defining project scopes, and managing project timelines and budgets. skilled in resource management, with the ability to effectively allocate resources and manage staff and contractors to ensure project success. Experienced in risk management, with the ability to identify potential risks and develop mitigation strategies. With a combination of procurement experience, leadership skills, and the ability to work collaboratively with cross-functional teams.
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