Derek Thomas
Franchise Business Consultant at Hays Food Systems
Based in Ballwin, United States
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Seniority
Manager
Department
General Business & Management
Location
Ballwin
Industry
Food and Beverage Services
Company size
7
Contact information
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d•••••••@haysfood.com
Phone
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Background
About Derek Thomas
With 28 years of restaurant management/ownership experience, I am uniquely qualified to be able to run my restaurants like an owner. I have a passion for building great teams and am a natural born leader. With the challenges facing today’s employers, it is important to have someone someone who believes in putting people first. Most places do not have a hiring problem, they have a retention problem. Everywhere I have managed, I had better than industry standard turnover rate which translates to a better operation. I have been a part of or led 26 new restaurant openings in my career.
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