Derrick Clune

Background

About Derrick Clune

With over 13 years of hospitality leadership experience, I have had the privilege of managing, revitalizing, and expanding the guest experience at renowned establishments such as ACME Hospitality’s The Lark, Pearl Social, and La Paloma Cafe, and currently at a distinguished hotel in Santa Barbara, CA. My journey began with the opening of an upscale steakhouse at age 23, an experience that deepened my passion for the hospitality industry and set the foundation for my hands-on, results-driven approach.As a Food & Beverage Director, I have enjoyed the oppurtunity to develop and implement creative, cost-effective F&B strategies that align with ownership goals, increase profitability, and optimize operational efficiency. I am dedicated to fostering a culture that prioritizes exceptional guest experiences and a supportive, growth-oriented environment for employees.I believe that hospitality is a people business—it’s about creating memorable moments and spaces where guests feel seen, welcomed, and valued. Cultivating this atmosphere, alongside a passionate and engaged team is truly special. Outside of work, I am a dedicated father, deeply committed to providing a stable, secure future for my three daughters. I also caught the golfing bug, balancing professional excellence with personal growth, I strive to bring integrity, dedication, and optimism to every role I undertak