Devansh Gugal
Cook Ii at Sheraton Hotels & Resorts
Based in Dallas, United States
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Seniority
Staff
Department
Operations
Location
Dallas
Industry
Hospitality
Company size
21K
Contact information
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d•••••••@••••••.com
Phone
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Background
About Devansh Gugal
Started off as an intern working at Michelin Star Michael Mina's Bourbon Pub at the NorthStar California Resort and received the Michael Mina cookbook as a token of appreciation for efficient work during my time there->Worked with Chef V (Chef Veronica Arroyo), head chef for the Bakery Operations handling the pastry and Garde manager->Developing my culinary skills in Mexican Cuisine and American Cuisine while working at Fairmont Dallas->Worked as a team with superior chefs from top-class restaurants in Philadelphia (Chef Caitlin and Chef Joe) whose franchise COOKNSOLO has also won the James Beard Award-> Banquet events
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