Devin Anthony Abreu
CEO Founder at Barmasutra.Com
Based in Orlando, United States
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Seniority
C-Team
Department
General Business & Management
Location
Orlando
Industry
Hospitality
Company size
1 to 10
Contact information
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d•••••••@barmasutra.com
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Background
About Devin Anthony Abreu
Working my way up the ladder at various venues across the country, I noticed that the training systems in place for bartenders were seriously lacking. Often having a strong bartender carry a weak one. With the absence of proper training bad habits would set in. Lack of structure and of personal growth in the work place can cause complacency. I soon saw the value of having bartending workshops to improve on body mechanics, product knowledge, sales training and other critical skills. Through stream lining menus using our single spirit principles, we are able to simplify recipes without sacrificing on quality nor on creativity. We believe continued education and a constant presence of growth and positive challenges are required to fuel passion and true desire in this industry. Guest retention along with employee retention are important factors to a business. Consistency is our goal; to exceed guests and employers expectations is our mission! In essence Barmasutra.com is about creating an experience that will cultivate new and return guests for life. During my career I spent years competing in several bartending competitions. I developed a perfect system to practice my craft which later lead me to win several awards. Eight years later my coaching systems has yielded amazing results with novices and veteran bartenders alike. Four years ago I started down a path of craft cocktail design for high volume venues - why should pubs, restaurants and speakeasies have all the fun! I learned how to successfully stream line cocktail programs and create highly sought out after signature craft cocktails. Shortly after fusing my bar coaching system with my single spirit mixology program, I established my consulting company Barmasutra in 2013. I currently have my menus gracing some of Orlando hottest night clubs.
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