Dexter Smith
Head Chef at Open Kitchen Restaurant
Based in Indianapolis, United States
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Seniority
Manager
Department
Operations
Location
Indianapolis
Industry
Restaurants
Company size
6
Contact information
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d•••••••@openkitchenrest.com
Phone
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Background
About Dexter Smith
I have been cooking since my teen years and didn't realize the passion til I entered culinary school. I've always been working in a kitchen since I've started working. Started doing dishes for catering events at 13. I started at The Chef's Academy in 2010 and graduated in 2012. During that time I worked for a variety of kitchens such as cooking for Marian University, Scotty brewhouse, as a butcher and Opening Harry & Izzy's as the Garde Manger chef for the north side location. I have worked at Butler University starting as a station cook and becoming back of house supervisor within six months. I got my chance to run a kitchen for a bar and grill in 2014. I worked there for 8 months and decided to resign and start my own business. While working my business I also worked under, learned and mentored by one of the top chefs in Indiana in chef Tony Hanslits. In 2018 I auditioned for masterchef season 10 in Chicago and made it to the top 5 candidates. Making it to my on camera interview is a very proud moment and achievement for my chef moral. I am currently working hard towards my business and getting ready for season 11 of masterchef.
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