Diamantae Evans
Chef De Cuisine at Zehnder's Of Frankenmuth
Based in Saginaw, United States
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Seniority
Manager
Department
Operations
Location
Saginaw
Industry
Hospitality
Company size
232
Contact information
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d•••••••@zehnders.com
Phone
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Background
About Diamantae Evans
I'm a Culinary Institute of Michigan (a Division of Baker College of Muskegon) Alumni Member. Currently working as a part of Zehnders in Frankenmuth Culinary Leadership Team as Chef de Cuisine. My passion is at an all time high, I'm fascinated with everything with the Culinary, Business, Hospitality, and Management Industry. Daily growth is something I strive for.
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