Diane Bostrom

Background

About Diane Bostrom

If there is a part of New York that most resembles the Upstate of South Carolina, it is the Finger Lakes Region located just off the Thruway between Syracuse and Rochester. Filled with bucolic lakes, hiking trails, and wineries, but located adjacent to mid-sized cities one of which has a downtown waterfall (Rochester) just like Greenville, the Finger Lakes feels closely similar to our area save for the mountains of snow. And that is where our Diane Bostrom hails from. Diane’s childhood love of agriculture and showing beef cattle nationally led her to the State University of New York (SUNY) College of Agriculture and Technology at Cobleskill where she earned a degree in Animal Science. She has been exposed to all areas of agriculture from growing crops and livestock to implementing an embryo transplant program. She has been owner/operator of Bostrom Farms Livestock and Meats, a wholesale/retail meat plant, with a feeder hog operation and has been involved with dairy cattle and Belgian Horses. But that is not the reason she is part of Joan Herlong & Associates Sotheby’s International Realty. Diane is a blue-ribbon winner when it comes to real estate. Before joining Joan Herlong & Associates Sotheby’s International Realty, she spent past three years as a Sales Executive for the Reserve at Lake Keowee. Bostrom possesses a wealth of real estate experience having worked with ReMax, Allen Tate, and First Choice Realty in her career. Bostrom also has earned her Luxury Home Certification and was a top percentage producer at each of her other real estate stops. Learn more about Diane at https://bit.ly/DianeBostromJHASIR or email her directly at diane@jha-sothebysrealty.com.