Dickon Ware
Restaurant and Bar Manager at Bistro Du Midi
Based in Boston, United States
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Seniority
Manager
Department
Operations
Location
Boston
Industry
Restaurants
Company size
24
Contact information
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d•••••••@bistrodumidi.com
Phone
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Background
About Dickon Ware
My 20+ years in the industry have taken me down many different paths and from the U.K to the U.S. There is no sector of the industry I have not experienced. Starting as a dishwasher at a young age to running my own business during an economic crisis. During my time in the U.S I have enjoyed working in smaller bustling restaurants, however my current position is an AGM at a (pre-covid) 200 seat restaurant as I look to learn and develop further in my career. Covid has taught some valuable lessons in how to constantly adapt and pivot on both a personal and business level in order to stay positive and progressive.
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