Dillon Campbell
Sous Chef at R&de Stanford Dining, Hospitality & Auxiliaries
Based in Lathrop, United States
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Seniority
Manager
Department
Operations
Location
Lathrop
Industry
Food and Beverage Services
Company size
27
Contact information
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d•••••••@••••••.com
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Background
About Dillon Campbell
Experienced Sous Chef with a demonstrated history of working in the hospitality industry.…
Decision-makers
Other people at R&de Stanford Dining, Hospitality & Auxiliaries
- TBManager
Terry Braggs
Executive Chef · Operations
- DCManager
Daron Chiu
Sous Chef · Operations
- FKDirector
Felix Krishna
Sr Associate Director · General Business & Management
- JROther
Jennifer Rodriguez
R & De Stanford Dining, Hospitality & Auxiliaries · Other
- RTManager
Rick Tran
Lead Cook · Manufacturing & Production
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