Dillon Fredenburg
Senior Process Improvement Engineer at Sara Lee Frozen Bakery
Based in Traverse City, United States
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Seniority
Staff
Department
Operations
Location
Traverse City
Industry
Food and Beverage Manufacturing
Company size
659
Contact information
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d•••••••@saraleefrozenbakery.com
Phone
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Background
About Dillon Fredenburg
I am originally from the small town of Birch Run, MI. I try to keep an active lifestyle and also enjoy traveling.I have a B.S. in Chemical Engineering from Michigan Technological UniversityCurrently as a process engineer I like to take my theory and apply it to the real world. It has been quite the learning experience so far and I look forward to taking on even larger and more difficult challenges.
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