Dinima Daryani
Junior Sous Chef Pastry and Chocolaterie at Manam Chocolate
Based in Hyderabad, India
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Seniority
Staff
Department
Manufacturing & Production
Location
Hyderabad
Industry
Food and Beverage Services
Company size
101
Contact information
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d•••••••@manamchocolate.com
Phone
5 credits+91 ••• •••• ••••
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Background
About Dinima Daryani
Hi! I am a Pastry Chef. I have studied Advanced French Pastry arts at George Brown College, Canada. I have received a Diploma from Ecole Ducasse, France as well. I started my career at Indian Hotels Company Pvt. Ltd.(Taj Hotels) after graduating from IHM, Bangalore. I worked there as a Management Trainee for 2 years and then as a Junior Sous Chef for 6 months. I have also worked as a Chef Consultant at The Cinnamon Kitchen, Noida, and Troiss Patissiere, Ghaziabad. I have interned at L'opera, Noida, Les Gourmands Disent, France, The Grand Hyatt, Mumbai, and The Shangri-La, Bangalore.
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