Dino Solak

Background

About Dino Solak

Baking, shaping and finishing high quality breads of different varieties and sizes. • Cleaning the bakery machinery, equipment, storage and preparation areas every day. • Rolling and cutting dough into different shapes depending on customer orders. • Maintaining the bakery's production schedule by following a strict daily routine. • Cutting dough into uniform portions and working hard to stop any wastage. • Strictly enforcing hygiene and infection control procedures throughout the bakery. • Taking the temperature of baked goods on a regular basis to help ensure freshness. • Using weights and measures to weight the correct amount of ingredients for recipes. • Supervising the work of junior bakery personnel & giving guidance when necessary • Using bakers ovens, moulders, cutters, starters, peelers and also associated personal protective equipment during the course of the day