Divya Arora

Background

About Divya Arora

I have completed a Masters in Food Biotechnology at the University of Strathclyde, Glasgow, Scotland, United kingdom. Key Subjects studied: Food analysis and quality (Food Control, Instrumental and Sensory analysis, Biostatistics), Biotechnology In Food (Genetics In Agriculture, Advance molecular technologies, Fermentation processes and Alcoholic Drinks), Food Industry Management (Management Science, Food Product development and Food Marketing).Done my Summer Internship on ‘Lactic Acid Bacteria with a low Tolerance of oxygen in sourdough starter cultures’ involvingMicrobiological methods (Media preparation, Streaking, API50CH system), Molecular Methods ( DNA Extraction, Polmerase Chain reaction(PCR)).This course has made me establish analytical thinking, working on projects, problem solving skills, and working under pressure which will help me in my future profession.Seeking a valuable and challenging position in Quality Department (FMCG sector) where abilities and acquired skills from my education are utilized towards diverse job responsibilities, organizational goals, continued learning, growth and advancement while being resourceful and innovative.