Divya Kumar Pathak

Background

About Divya Kumar Pathak

With over two years of experience in the hospitality industry, I am a Chef at Ramee group of hotel Al seef Bahrain. One of the leading hotel chains in India & Gulf. I am part of a team of chefs and cooks in preparing and serving a variety of dishes for the guests and the staff, ensuring quality and hygiene standards, and creating and delivering delicious and nutritious food that meets their dietary needs. My core competencies include food and beverage, food safety, and food processing, as well as operating commercial kitchen equipment, managing and training kitchen trainees, designing and executing menus, and optimizing costs and resources. I also have a unique edge in understanding and applying the science and art of cooking, thanks to my degree in culinary skill from IHM Kolkata. I am passionate about innovating and experimenting with new flavors, ingredients, and techniques, and I aim to provide an exceptional culinary experience to the customers.