Divyansh Singhal

Background

About Divyansh Singhal

Ever since childhood I’ve seen maida bags move in and out of our mills. But behind every bag there was an unspoken problem: * Weight variation * Shelf-life issues * Buyers losing trust because of inconsistent quality As the 4th generation in a 70+ year milling legacy I understood early that only tradition isn’t enough. Real credibility today comes from upgrading processes and mindset. Our journey began with Panchakkis owned by my great-grandfather during British India then Rama Roller Flour Mills in Meerut (still running after 72+ years) followed by R.C.S. Roller Flour Mills Ltd. in Aligarh in 1984. But I chose to step beyond legacy: ✅ Graduated as a Mechanical Engineer from MIT Pune ✅ Milling Technology training from Bühler Switzerland ✅ Deep focus on lab-based quality control silo storage PLC systems magnets and fortified flour Today as Director at Ramway Foods Limited we run one of the most technology-driven roller flour mills in Aligarh. We proudly operate under the trademarks: ➡️ Double Taala ➡️ Double Khazana Our promise is simple: **Bühler Ka Bharosa Shudh Wazan Hamesha** * Consistent weight and moisture * Lab-verified purity and shelf-life * Serving 3000+ B2B customers across 35+ cities Whether it’s for large bakeries traders consultants or industrial buyers — our focus is making sure your input material is one less thing to worry about. If you’ve ever faced: * Product rejection due to inconsistency * Supplier trust issues * Hidden costs in flour procurement We’d be happy to bring reliability to your supply chain. 📩 Let’s connect if you’re in the bakery or food industry looking for a trusted long-term maida or bran partner.