Donald Goss

Background

About Donald Goss

Motivated team leader that specializes in implementing quality and food safety processes and procedures, driving continuous quality and food safety improvements, as well as seeking opportunities to leverage quality strengths, mitigate risks, and sustain effective contributions within quality and food safety teams. Led a multi-corporation collaborative effort to update the International Society of Beverage Technologist (ISBT) sanitation manual that is used throughout the beverage industry worldwide.• Successfully completed the Food Safety Management Systems Lead Auditor Training Course (ISO 2200:2005 and FSSC – IRCA certified) given by LRQA (Lloyds Registry).• Conducted a company-wide internal sanitation and microbiological audit to assess and improve compliance against company and regulatory requirements. • Presented at the International Society of Beverage Technology BevTech Conference on acid tolerant/heat resistant bacteria found in pasteurized fruit juices.• Created a visual microbiological training manual for all company plants to standardize the microbiological program and eliminate incorrect testing and procedures.